OCTOPUS
OCTOPUS SALAD
Locally cought octopus slowly cooked served with tomatoes red onion copers parsley served on a crisp
TUNA TARTARE
Loccally caught fresh tuna fish
Loccally caught fresh tuna fish marinated in citrus oil served wit wasabi mayonnaise pickled ginger and soy sauce and co
PIZZA
SPICY SAUSAGE
Tomato sauce/mozzarela/spacy sausage/pepper/red onion/spicy feferoni/olive oil
Kalte Vorspeisen
| TATAR TUNA | 22,60 € (170,96 kn) |
| (tuna/toasted bread/avocado/pickled vegetables/wasabi mayonnaise) | |
|---|---|
| TATAR STEAK | 22,60 € (170,96 kn) |
| (beef steak/toasted bread/smoked salt/pickles/scallions/soy/egg/butter) | |
| BEEF CARPACCIO | 24,50 € (184,60 kn) |
| (steak/arugula/grana padano/horseradish dressing, pepperoncino, lemon, garlic, pepper/olive oil) | |
| DELICATESSEN PLATE | 29,50 € (222,27 kn) |
| (bresaola/prosciutto/mortadella/salami/parmigiano reggiano/pecorino toscano/gorgonzola dolce/asiago/nuts/honey/pickled vegetables) |
SALADS
Traditionell zubereitete hausgemachte vegetarische Salate und andere feine Köstlichkeiten für diejenigen, die etwas anderes probieren möchten.
| CAESAR | 17,90 € (134,87 kn) |
| (Mixed local leaves served with olive oil and balsamic dressing) | |
|---|---|
| BURRATA | 17,90 € (134,87 kn) |
| (Grilled medium beef fillet served on a bed of peppery rocket cherry tomatoes blasamic dressing and parmesan crisps) | |
| OKTOPUS | 17,90 € (134,87 kn) |
| (Frash tometoes bell peppers cucumber feto cheese with olive oil dressing) |
HAUSGEMACHTE PASTA
We make our fresh pasta for you by hand using indigenous traditional italian recipes.
Our dry pasta is Pasta di Gragnano PGI, the most appreciated pasta in the world with a century of tradition.
| POMODORO | 17,10 € (128,84 kn) |
| (spaghetti/San Marzano tomato sauce/parmigiano reggiano/basil/olive oil) | |
|---|---|
| CACIO O PEPE | 17,10 € (128,84 kn) |
| (spaghetti/pecorino romano/black pepper) | |
| BOLOGNESE | 22,60 € (170,28 kn) |
| (tagliatelle/pomodoro San Marzano/ragù di manzo/sedano/carota/cipolla/vino/burro/parmigiano reggiano) | |
| VONGOLE | 22,60 € (170,28 kn) |
| (spaghetti/vongole/white wine/parsley/olive oil) | |
| GAMBERETTO | 22,60 € (170,28 kn) |
| (black tagliatelle/tails of Adriatic prawns/black cuttlefish/cherry tomato/parsley/butter) | |
| LOSOS | 22,60 € (170,28 kn) |
| (tagliatelle/salmon/asparagus/pesto alla genovese/chives/basil/olive oil) |
Mains
| BEEFSTEAK | 33,80 € (254,67 kn) |
| (steak 220 g/parsnip cream/roasted cherry tomatoes/butter/spices) | |
|---|---|
| TUNA STEAK | 32,50 € (244,87 kn) |
| (tuna 220 g/broccoli cream/glazed baby carrots/butter) | |
| FRESH WHITE FISH FILLETS | 32,50 € (244,87 kn) |
| (fresh white fish fillet/bulgur/butter) | |
| ADRIATIC SQUID | 32,50 € (244,87 kn) |
| (Adriatic squid/pea and mint cream/coconut milk/butter/spices) | |
| BURGER | 17,90 € (134,87 kn) |
| (beef 200 g/brioche pastry/bacon/cheddar cheese/bbq mayonnaise/salad/tomato/pickles/potatoes) |
RAVIOLI & GNOCCHI
| RAVIOLI E SPINACI & RICOTA | 17,90 € (134,87 kn) |
| (fresh ravioli/ricotta/spinach/sage/parmigiano reggiano/butter) | |
|---|---|
| RAVIOLI E TARTUFI | 24,50 € (184,60 kn) |
| (fresh ravioli/Istrian truffle/parmigiano reggiano/butter) | |
| RAVIOLI DI MARE | 24,50 € (184,60 kn) |
| (fresh black ravioli/tails of Adriatic prawns/ricotta/bisque/black cuttlefish/parmigiano reggiano/butter) | |
| GNOCCHI DEL BOSCO | 24,50 € (184,60 kn) |
| (fresh gnocchi/prosciutto/pancetta/tartufata/artichoke/parmigiano reggiano/mushrooms/butter) | |
| GNOCCHI GAMBERI | 22,60 € (170,28 kn) |
| (fresh gnocchi/tails of Adriatic prawns/San Marzano tomato sauce/parmigiano reggiano/butter) |
RISOTTO
| NERO | 22,60 € (170,28 kn) |
| (rice/cuttlefish/cuttlefish black/pecorino romano/butter) | |
|---|---|
| BEEF | 24,50 € (184,60 kn) |
| (rice/beef steak/San Marzano tomato sauce/pesto/pecorino romano/butter) | |
| ZAFFERANO | 24,50 € (184,60 kn) |
| (rice/tails of Adriatic prawns/saffron/pecorino romano/butter) |
PINSA ROMANA
| PINSA MARGHERITA | 22,60 € (170,28 kn) |
| (San Marzano tomato/mozzarella/arugula/fresh basil/olive oil/olives) | |
|---|---|
| PINSA PICCANTE | 22,60 € (170,28 kn) |
| (San Marzano tomato/mozzarella/hot salami/nduja/arugula/fresh basil/olive oil/olives) | |
| PINSA MORTADELLA | 22,60 € (170,28 kn) |
| (San Marzano tomato/mozzarella/mortadella/pistachio/arugula/fresh basil/olive oil/olives) | |
| PINSA CARNE SECCA | 24,50 € (184,60 kn) |
| (San Marzano tomato/mozzarella/prosciutto/bresaola/arugula/fresh basil/olive oil/olives) | |
| PINSA ADRIATIC SHRIMP | 24,50 € (184,60 kn) |
| (San Marzano tomato/mozzarella/tails of Adriatic prawns/anchovies/arugula/fresh basil/olive oil/olives) | |
| PINSA BEEFSTEAK | 24,50 € (184,60 kn) |
| (San Marzano tomato/mozzarella/beef steak/arugula/fresh basil/olive oil/olives) |
NACHSPEISEN
| TÄGLICHES DESSERT | 5,00 € (37,67 kn) |
